Since I have returned to the world of the meat-eaters I truly enjoyed one of my favorite recipes last night – my own homemade spaghetti sauce (maybe I should start taking photos of these meals?)
The secrets to great spaghetti sauce? do not drain the grease and if you need liquid to simmer use a decent red wine.
It’s an easy recipe:
2 lbs of lean ground beef
2 lbs of jimmy dean sausage
1 large onion
2 cans of rotel
1 can of tomato sauce – if you think you need more add it
1 can of tomato paste – if you think you need more add it
2-4 cloves of fresh garlic
a bunch of Italian seasoning – mine comes from the spice aisle at Target
a bottle of decent red wine – you won’t use it all in sauce but you can drink the rest
Method:
brown beef, sausage, onion, and garlic. add everything else
with the wine — add enough to bring it to a boil and then reduce to a simmer for 45 min
the wine is the secret — the flavor is much deeper
As far as those carrots in the fridge — I really cannot stand to look at another carrot for a bit.